Perfect anytime. Servings: 8. To tell the truth raisins aren’t exactly my favourite but when you mix them with cinnamon and plop them in a bread or Bagel, that my friend’s is my ultimate breakfast! A classic bread made easy and at home with Rhodes Cinnamon Rolls Ingredients. This is an easy and delicious bread to prepare. Spray a loaf pan (8 1/2 x 4 1/2 x 2 1/2) with nonstick spray. This sounds delicious. This was a fabulous recipe and will make again. In a large bowl whisk together the eggs, milk, brown sugar, cinnamon, vanilla, nutmeg and raisins. Flour measuring PRO TIP: Do not pack the flour simply spoon the flour into a measuring cup and level off. More About Me …. This recipe has been tested with regular All-Purpose Flour and gluten-free flour. Cinnamon Raisin Bread. STEP 7: Slowly add the flour mixture alternating with the milk (photos 12-13). Makes 2 loaves to enjoy or share! Delicious toasted and served warm with some butter. I know, making bread really takes time. Sprinkle half of the brown sugar mixture on top of the batter. website; Post navigation. Next, add room temperature/warm milk. Raisins are incorporated into the dough (not into the filling) for easier rolling. Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray. 6 Rhodes Cinnamon Rolls 1/2-3/4 cup raisins. simply spoon the flour into a measuring cup and level off. Quick breads on the other hand are fast to put together and go directly into the oven. One of my favorite breakfast foods! Fill with boiling water leaving 1/2-inch of water over the top of the rais I hope you enjoy it! Tea Amo - Hamilton's Travelling Tea Trailer. I love cinnamon and this is just what I need right now to sweeten my life a bit. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. We used to buy loaves like this from our local baker and I loved how soft, and chewy they were. She has been developing easy to make, well-tested recipes since 2010. Slowly add in the flour mixture, alternating with the milk, and mix just until everything is combined, do not over mix. with your hands. Seasonal Recipes. As noted in the post up to 3 days! I love to eat this cinnamon … It’s actually delicious and I love raisins. Set aside. Cinnamon Raisin Bread . STEP 2: Combine the brown sugar and cinnamon in a small bowl (photos 1-2). Cover with a warm, damp cloth and let rise. In a medium sized bowl, sift together the flour, baking powder, baking soda and salt. Cool for 10 minutes before moving the bread to a cooling rack. Beat until fluffy. Sprinkle the remaining brown sugar mixture all over the top. Slices beautifully off the loaf, and it makes for wonderful toast. PRO TIP: start drizzling the glaze just next to the bread to create an even glaze. For all the baking I do, making homemade bread is one of my favorites. Whether you’re a bread making beginner or an expert looking for something more laid-back, this simple recipe is sure to yield satisfying results. Typically yeast bread recipes require one to two rising cycles for the yeast to do its job. Love how easy … How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: Add flour, eggs, salt, and raisins … I freeze 2 of them for later use. Raisins: 1/3 cup equals 3 tiny boxes of raisins. Cut out the complicated! Add 1/3 cup of chopped walnuts or pecans for extra flavor and texture. Cut and serve! Prepare a 9x5 loaf pan with a non-stick baking spray. Travel. Allow loaves to cool before slicing. Mix just until combined (do not overmix). Welcome! It’s fast and easy to make. For more details, check out her About page. Fill with boiling water with 1/2 inch of water over the top of the raisins. This cinnamon raisin bread is a tender delicious bread recipe bursting with warm bites of raisins and sweet cinnamon. By: Irene Fong and The Test Kitchen. Next, … Oh my! Add water/yeast mixture. https://www.tasteofhome.com/recipes/cinnamon-raisin-quick-bread Delicious! The little pops of raisin sweetness were like little treasures. STEP 5: Sift together the flour, baking powder, baking soda and salt (photos 7-8). Add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is … In another small bowl, mix together the light brown sugar and cinnamon. Take melted butter and spread over tops of loaves (totally optional). It also makes the greatest French toast, so be sure to save some for the weekend. Enjoy it with your favorite morning drink! previous post. Spoon the remaining batter on top and spread to the edge. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! Mix slowly to combine. Set aside. Asian Salmon Cakes. Scoop a spoonful of glaze and allow it to slowly drizzle over the bread as you move the spoon back and forth over the top of the bread from side to side. Smooth to evenly cover the bottom of the pan (, Spoon half the cinnamon sugar mixture evenly over the batter (. I usually turn my oven on for a couple of minutes while I am mixing the ingredients, turn oven off and let my dough rise in there. In a large bowl (or bowl of a standing mixer), beat together the sugar and butter until it’s light and fluffy. Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands. This easy quick bread recipe is the best homemade comfort food! Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so. Remove from the loaf plan and place on a wire rack to cool … Flour binds the cinnamon-sugar swirl … Spread half of the batter along the bottom of the prepared loaf pan. Warm milk (in the microwave or stovetop) to a luke-warm temperature (120-125 degrees F). Freeze for up to 3 months. In small bowl beat egg until frothy. Soft white bread swirled with a cinnamon-sugar mixture and dotted with raisins. Cinnamon Raisin Bread Soak the raisins in hot water and reserve this water for use in the dough. Learn my tips, recipes, and strategies for making mealtime easy. This rustic cinnamon raisin loaf is as delicious as it is easy to make. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to … Also perfect with a hot cocoa yum! How long would you properly store this bread for at room temperature? Note: click on times in the instructions to start a kitchen timer while cooking. Share. Required fields are marked *. The raisin water adds extra tasty awesomeness to the bread. Fit mixer with dough … Place in a freezer bag or wrap with foil. In a small bowl, mix together the powdered sugar and 2 tablespoons of heavy cream, continue adding cream 1 tablespoon at a time until the desired consistency has been reached. The texture of the bread is lovely and soft and with the addition of raisins and cinnamon, imagine the aroma when this is baking! In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. STEP 6: Combine the butter and granulated sugar (photo 9). It’s lightened up, soft and so delicious! By: Irene Fong and The Test Kitchen. Add in the bread and gently stir until custard is soaked in. Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe, LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments. Drizzle all over the bread. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. This post may include affiliate links. Place in a large, greased, mixing bowl, … and vanilla extract in a small bowl. A must try and it’s easy. Share. Sprinkle with half of the raisins. 3 Comments. Feel free to tweak the ingredients to your liking...add more cinnamon...add nuts, etc. Difficulty: Beginner. They are easy for all skill levels to make. Soak the raisins for 15 minutes, then drain them and set them on a towel to dry. Ashley+Sere says: March 20, 2020 at 1:04 am. In a large bowl, whisk the bread flour, yeast, salt, brown sugar, granulated sugar, cinnamon, nutmegand raisins together. Wrap the fully cooled homemade bread tightly in plastic wrap. Add in the egg and mix again, just until combined. Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST ! PRO TIP: Line the bottom with parchment paper and spray the paper for easier removal. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. I’m so making this. Homemade Cinnamon Raisin Bread is easy to make and the ultimate in fast comfort food. My family will surely love this! * Percent Daily Values are based on a 2000 calorie diet. Thank you so much for the tips! Add the oil, salt, dry milk, raisins, cinnamon and 2 cups of the flour to the bowl. Cinnamon Raisin Bread. This soft homemade bread recipe is full of comforting flavors of melted butter with a cinnamon swirl. This tasty bread is loaded with the yeasty flavor we love in homemade bread and bits of raisins and sweet swirls of cinnamon. This easy whole wheat cinnamon raisin bread recipe requires no yeast, no kneading, no bread machine. Cut into thirds, and tuck under ends and pinch bottom together. On a lightly floured surface, knead the dough for a few minutes until smooth. Your email address will not be published. I saved the recipe. Add the egg and beat again (photo 10). These bread recipes take a few hours minimum to prepare and bake. cinnamon raisin babka; easy bread recipe; share; Joyce. It requires no kneading, no stand mixer, and no complicated ingredients! The top will be golden brown. This delicious bread is great served alone as a snack or toast a slice and slather it with butter for a morning meal. Preheat oven to 350 degrees. But when it comes to this Cinnamon Raisin Bread, I’m sure it’s really worth it. After about 20 minutes, lay loaves on their sides and remove from pans. Delicious Cinnamon Raisin Bread . Bake for 60 minutes or until a toothpick comes out clean. As an Amazon Associate I earn from qualifying purchases. Go beyond basic with this rustic recipe for homemade Cinnamon Raisin bread. Did you make it? Subscribe to email updates to get your FREE recipe ebook!! It’s warm enough but not hot that it will cook it. Place dough in a large, buttered, mixing bowl and turn to grease the surface of the dough. Marketing & Events Manager by day, Food Blogger by night! Cinnamon Raisin Quick Bread is so easy and simple, full of sweet cinnamon sugar that will make your home smell amazing. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Stir just enough to … PRO TIP: Bake immediately after combining the ingredients! Instructions. A nice easy bread to make, using your bread maker or oven. Remove from oven and let cool on rack. Do this to prevent too much flour from being used. Can’t wait to take a bite. Drain and put raisins on a paper towel (photo 4). I guess it started with my Dad, who loves cinnamon raisin bagels, cinnamon raisin bagel chips, cinnamon raisin English muffins – you name it. Hi Tracy. Cinnamon Raisin Bread is an easy homemade bread recipe full of cinnamon sugar and raisins! And this cinnamon raisin bread … With just a handful of ingredients, this bread recipe is easy enough to whip up with items you may already have on hand. Both provide great results. ​I'll email your family a Meal Guide ​to follow! Loaded with sweet raisins that complement the flavors brought by cinnamon – this CINNAMON RAISIN BREAD is surely one of the best and simplest bread to make even from scratch. Print. In a separate bowl, beat together the milk, eggs, melted butter, and vanilla. This allows even glazing. Cover the bowl with cling wrap and leave it on the counter for about 12–15 hours or more (no less than 12 hours as it needs sufficient time to grow). After the glaze hardens, remove the baking sheet, and discard the foil. Add the raisins and vanilla extract to a small bowl. The Best Bread Recipe for Beginners Learning […] And simple, full of sweet cinnamon half the cinnamon sugar that will make your smell. Baking powder, baking soda and salt be made ‘ quickly ’ without yeast for rising full of cinnamon mixture... Much flour from being used nutmeg and raisins was a fabulous recipe and make. 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